Food

Dining, Dinner, Lunch, Breakfast, Supper, Food review, Restaurant review, Eating out, Ambience

[Food Review] Chicago Rib House Serves Up a Pork-sperous Lunar New Year Feast

Chicago Rib House CNY

In a quick flash, we bid farewell to 2013, said hello to 2014 and in less than 3 weeks, we’ll be greeting the God of Fortune at the Lunar New Year. To welcome the Year of the Horse, Chicago Rib House is riding the festivities with its Porkalicious Joy Luck Sets – special set menus to bring family, friends and food lovers together. Along with other well-known influencers and members of the media, I got a special media preview of the festive menu.

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[Food Review] Teased by Al-Amar Express & Circus

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Mention Al-Amar and you’re likely to have visions of hummus, grilled lamb and baklavas. And that’s good. The award-winning restaurant, located at Level 6 of Pavilion KL, is known for its fine and delectable authentic Lebanese Cuisine. Unknown to some, exists Al-Amar Express, a more casual version, located at Fahrenheit88. I was invited to sample concoctions from Al-Amar Express’ newly upgraded bar, as well as be enticed in more ways than one at Circus, the newest concept eatery also at Pavilion KL.

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A Taste of the New Gourmet Menu at The Coffee Bean & Tea Leaf Pavilion KL

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Chicken Basil Aglio Olio

The Coffee Bean & Tea Leaf (“CBTL”) at Pavilion Kuala Lumpur recently reopened its doors with a fresh new look, and added table service and extended gourmet menu. The whole new dining experience is exclusive to the Pavilion outlet and in fact, the only outlet with resident chefs. Along with other influencers, I got a taste of the new ‘coffee bean’ just before Christmas.

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[Food Review] Opus Bistro @ The Bangkung Row | KL Restaurant Week

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The ambience

I took a break from talking tech and gadgets (it’s been hell of an eventful week) to join a party of prolific food/lifestyle bloggers to sample exclusive set lunch and dinner menus at Opus Bistro, located at the renowned ‘The Bangkung Row’. Opus Bistro is a little bistro serving up authentic Italian food and is one of the 45-strong restaurant lineup participating in the upcoming KL Restaurant Week, happening from 4-11 October 2013.

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